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Lakes of the Four Seasons

Crown Point, Indiana

Food and Beverage Department

[Contact Us] [Office Hours] [Departments] [Search]

The Food and Beverage Department consists of the Clubhouse Restaurant and the 19th Hole Grille, located on the top level of the Pro Shop.  BOTH RESTAURANTS ARE OPEN TO THE PUBLIC.

 

Download the Banquet and Catering Menu in Adobe pdf format.

Download the Holiday Comfort Banquet Menu in Adobe pdf format

Clubhouse Restaurant to offer new pasta menu, in addition to the regular menu, beginning February 18th.  A wide variety of pasta dishes will be offered, starting at $10.95.

Click here to download the Clubhouse Dinner Menu in Adobe pdf* format

Lounge Opens at 4:00 PM Wednesday through Saturday

Clubhouse Restaurant open Wednesday and Thursday 5 to 9 PM Friday and Saturday 5-10 PM
Patio Dining Available (Weather Permitting)
Full Menu and Carry outs
Special Dining on Holidays
Banquet Rooms Available
Business Meetings/Luncheons Available


Food and Beverage phone number 219 988 2582

Robert Blossom, LOFS  F&B Manager.

Click here to download directions to LOFS Clubhouse in Microsoft Word format.

Click here to download directions for LOFS Clubhouse in Adobe pdf* format.

 


19th Hole Grille 

 

19th Hole Grille phone number 219 988 2282

19th Hole closed for remodeling


The 19th Hole Grille will be closed most of March for remodeling. The project will expand dining capacity by 40+ by enclosing the deck. The kitchen will be reconfigured to better utilize space. The Clubhouse Restaurant will be open Monday-Saturday, Monday lounge only, and patrons can enjoy much of the 19th Hole’s typical offerings in addition to the regular Clubhouse fare.

Hours

Monday  through Thursday- 3 PM - 9 PM

Friday 3 PM- 10 PM

Saturday  - 11 AM - 10  PM

Sunday - 11 AM - 8 PM

Bar may remain open later than posted


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