Lakes of the Four Seasons Little League
Lakes of the Four Seasons
Crown Point, Indiana
Front Gate News
This page is a new feature of the LOFS Web Site and features the news that appears on the electronic sign at the front gate.
Thanks to Sara Crawford for making the suggestion and for Rick Cleveland for supplying the information.
News For March 2010
Tuesday March 9th
Fishing Club & LEA Meeting
7pm @ Clubhouse
Friday March 12th
Comedy Night 8:00 pm
Clubhouse Ballroom
Thursday March 18th
Keenagers Meeting
1pm @ Clubhouse
POA Board Meeting
Monday March 22nd
7:30 pm @ Clubhouse
Saturday March 27th
Clubhouse Office Open
8:00 am to noon
Tuesday March 30th
House & Garden Club Meeting
Noon @ Clubhouse
The 19th Hole Restaurant will be closed for three weeks in March beginning March 1st for remodeling. It will reopen on Monday March 22nd. The Clubhouse Restaurant will be open Monday through Saturday, Monday Lounge only, and patrons can enjoy much of the 19th Hole’s typical offerings in addition to the regular Clubhouse fare.
Sunday Birthday Brunch at the Clubhouse Restaurant Beginning March 21st, the
Clubhouse will offer Brunch from 11am – 3pm one Sunday per month. (The date will
be announced each month). If your birthday is in that month, come in with at
least 3 of your friends or family and get a complimentary Brunch. (1 free brunch
per group of 4 people)
Brunch Menu: Assorted Salads, Smoked Salmon, Chef Made-to-Order Omelette & Egg
Bar, Bacon, Sausage, French Toast Casserole, Potatoes, Roast Beef, Fruits &
Pastries, Ice Cream Bar & More. $15.95 Plus Tax & Gratuity.
Clubhouse Restaurant Specials
Mondays:
Lounge Only
$1 Hot Dogs, $2 Chili Dogs, $2 Beer Brats
$1 Drafts & $2 Lite Bottles
Appetizers available
Tuesdays:
Chef Rob’s BBQ Ribs & Chicken $10.95
19th Hole Day Featuring Menu Items & Specials from the 19th Hole
Seniors 65 & Older get 15% discount
Children under 12 Eat Free
Wednesdays:
Ribs & Hand Breaded Fried Shrimp $12.95 or
Ribs & AYCE Hand Breaded Fried Shrimp $18.95
Seniors 65 & Older get 15% discount
Children under 12 Eat Free
Thursdays:
Roast Prime Rib Dinner Prince Cut $12.95,
Queen $16.95, King $23.95
Seniors 65 & Older get 15% discount
Children under 12 Eat Free
Fridays:
AYCE Split Alaskan King Crab Legs $32.95,
AYCE Fried Pike Perch Dinner $14.95
Seniors 65 & Older get 15% discount
Children under 12 Eat Free
Saturdays:
AYCE Shrimp: Garlic, Cajun or Fried $17.95
Seniors 65 & Older get 15% discount
Children under 12 Eat Free
Sundays:
Open March 21st for Birthday Brunch 11am – 3pm
Clubhouse Restaurant Hours
Sundays Closed Except for one day each month for the Birthday Brunch
Mondays Lounge Only 3-9
Tuesday through Thursday –
Lounge 4 pm to 10 pm
Restaurant 5 pm to 9 pm
Fridays & Saturdays –
Lounge 4 pm to 11 pm
Restaurant 5 pm to 10 pm
Note: Bar may remain open longer than posted.
Call 988-2582 for more information