Food and Beverage Service:
A separate Food & Beverage Agreement with Wanda McAlvey - 19th Hole Bar and Grille Manager will be required for all events. You may contact her at 219-988-2282, or email firstname.lastname@example.org. The on-site Seasons Lakehouse Manager, Ramiro Jimenez, will contact you to discuss your food & beverage needs and options if requiring banquet hall services, or you can contact him at 219-988-2582 ext.106, or by email Lakehouse@lofs.org.
Food and beverage service can include:
On-course beverage carts, Garry A. Weiss Pavilion with seating outdoors for 92+ or the Seasons Lakehouse Banquet Hall with seating indoors for 140+.
Our Seasons Lakehouse/19th Hole Restaurant staff will tailor a menu to meet your breakfast, lunch, dinner or reception needs.
Complete payment is due at the conclusion of the event for all charges incurred.
No outside food or beverage will be permitted.
Food and beverage minimums are required for all events involving either.