Food and Beverage Service:
A separate Food & Beverage Agreement with the 19th Hole Bar and Grille Management team will be required for all events. You may contact Gina or Fara at 219-988-2282, or email [email protected]. The on-site Seasons Lakehouse Manager, Michelle Fuscoe will contact you to discuss your food & beverage needs and options if requiring banquet hall services, or you can contact them at 219-988-6016 ext.110, or by email [email protected].
Food and beverage service can include:
On-course beverage carts, Garry A. Weiss Pavilion with seating outdoors for 92+ or the Seasons Lakehouse Banquet Hall with seating indoors for 140+.
Our Seasons Lakehouse/19th Hole Restaurant staff will tailor a menu to meet your breakfast, lunch, dinner or reception needs.
Complete payment is due at the conclusion of the event for all charges incurred.
No outside food or beverage will be permitted.
Food and beverage minimums are required for all events involving either.
Please click on the following links to see prices and information for Banquet services for the Seasons Lakehouse:
Prices below are subject to change without notice due to cost increases from suppliers. Make sure to ask when discussing your banquet needs.
BANQUET AGREEMENT
BANQUET INFORMATION
BEVERAGE & BAR OPTIONS
PLATED DINNER ENTREES
COLD APPETIZERS
HOT APPETIZERS
DINNER BUFFET & FAMILY STYLE
LUNCH BUFFET & PLATED
BRUNCH BUFFET OPTION
THEMED BUFFETS