House and Garden Club



The House and Garden Club’s purpose is to provide social opportunities for its members and to promote beautification of the home and community. 
Program topics at monthly meetings have included gardening, health issues, decorating, identity theft, local history, and ballroom dancing. 
Money raised from fundraisers goes right back into the community.  In 2017 water aerobics equipment, garden sculptures and tulip bulbs were purchased, and the Club helped pay for the renovation of Hole 2 on the golf course. 
Members pay $20 annual dues, are asked to serve on a committee, and to support fundraisers.   
Meetings are held on the last Tuesday of the month in the Seasons Lakehouse ballroom at 11:30 am, except in November and December.
Meetings include lunch, a business meeting and an informative, entertaining program.   
Best of all are the friendships made.  Working and learning together, becoming involved in this wonderful community we call home and enjoying each other’s company make a powerful foundation for this vital Club. Please join us. 
For more information, call President Nancy Beck 789-5974 or Treasurer Beverly Bashia 741-1655. 

Visit our Facebook page at Four Seasons House And Garden Club

2019 Board
President- Nancy Beck
Vice Pres - Mary Grveles
Secretary - Mary Cavallini/ Roxanne Myers
Treasurer - Bev Bashia

PIES!  PIES!  PIES! 
Four Seasons House and Garden Club has partnered with Marilyn’s Bakery to offer our community the best pies in the world. 
Made fresh the day you receive them, pies must be frozen or baked within 3 hours of receipt. 
Orders can be mailed to Mary Cavallini, 1707 Sunnyslope Drive, Crown Point, IN 46307, or dropped off at the Tuesday, October 29, House and Garden Club meeting. 
All Orders must be received by Tuesday, October 29th.  All pies are $16.00.   
Pies will be available for pickup from the Seasons Lakehouse between the hours of 3:30 and 5:00 pm, Wednesday, November 6th.   
You will be ready for the holidays, Thanksgiving and Christmas, with pies in the freezer ready to throw in the oven!  And these pies are the best in the world! 




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